CIALDA COMPOSTABILE
For our pods we use the same compositions as our blends in beans/ground but we modify the degree of roasting in order to further enhance the aromatic profile because the pods machines works at different temperatures and pressures compared to professional espresso machines.
The composition
All coffees are roasted individually to enhance their taste to the maximum. The blend contains the following Arabica coffees only (Brazil Cerro Alto, Colombia Huila, Guatemala Antigua, Ethiopia Sidamo and Uganda Bugisu)
In the cup
In espresso it has an elastic golden / brindle-colored cream. The body is remarkable, on the palate the hints of white-fleshed fruit, peanuts and dried fruit are clearly perceptible.
DETAILS
- Net weight of coffee pod: 7.3 g
- ESE pod 44 mm
- Individually packaged pod in a protective atmosphere
PACKAGING
- Individually packaged pods – 10 pods bag
- Carton of 75 pods
DISPOSAL
- Pod + coffee: industrial compost
- Carton: paper
- Pod bag: undifferentiated
